Walnut taste with a grassy and smoky undertone makes this pepper one of the most popular and most used chili peppers. The pepper from the Spanish term for "Chili tree" (chile de árbol) got its name.
Use: suitable for marinades, soups, Chinese, Mexican and South Asian dishes, they can also be loaded into olive oil
Scoville scale: 15,000-30,000 SHU
250 81 Nehvizdy - Praha – východ
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