You have successfully added an item to your cart.Continue shopping To cart
These peppers, as long as they are fresh, are referred to as Poblano peppers. After drying, they are just called Ancho. They have a pleasant taste of dried fruit (raisins, plums) and due to their low fuel content they are often used in sweet desserts.
Uses: are used in Mexican sauces, to flavor stuffing or soup, and as a spice in sweet dishes
Scoville scale: 1000 - 2500 SHU
250 81 Nehvizdy - Praha – východ
Tel.: 733 114 firstname.lastname@example.org