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HUITLACOCHE is a Mexican delicacy called Mexican truffle in vain. It could be said that it is a parasitic fungus that grows like mold on corn cobs.
This delicacy has a smoked-sweet taste. This delicacy is traditionally used as an ingredient in quesadillo, but it is often used in more demanding dishes such as pancakes, soups or sauces.Huitlacoche not only has an excellent taste, but its nutritional value also deserves attention, as it contains vitamin C, phosphorus, calcium and other nutrients.
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