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The fruits, reminiscent of yellow apples, smell wonderful and offer a variety of uses.The taste is reminiscent of figs and pears. Quince jelly contains pectin, acids, mucilages, ten percent sugars, essential oils, tannins, provitamin A, vitamin C, vitamin B group, minerals - potassium, calcium, iron, copper, phosphorus and zinc. You can use it not only to prepare delicious jams, we add them to light, unbaked cheesecakes, where a refreshing, light taste stands out. It is also suitable for fruit salads, desserts and ice cream.
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