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These slightly hot peppers are characterized by their dark reddish color and delicate sweet taste with a fruity and smoky undertone. They got their name from the characteristic sound that dried peppers make when shaking.
Use: suitable for seasoning meat dishes, salsa, marinades, sauces, soups and tamales. Great for spices for chicken and seafood.
Scoville scale: 2500 - 5000 SHU
250 81 Nehvizdy - Praha – východ
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